About Conference
Food Technology 2020 welcomes all the delegates and participants from far and wide the world to attend 4th International Conference on Food Chemistry and Technology during February 24-25, 2020 in Kuala Lumpur, Malaysia . The conference highlights the theme “Food Revolution & Emerging Technologies for Food Research and Development”. This scientific meeting involves current research, development and discovery of food chemistry and food technology, the conference is designed to encourage the exchange of ideas across a broad range of disciplines. And this scientific gathering permits a typical platform for the participants to debate their analysis so as to determine a scientific network between the world and trade resulting in foster collaboration and to appraise the rising problems, technologies and innovations results in explore new prospects and increasing the existed opportunities throughout the globe. We are putting our efforts in making a healthier world and generously finding out the possible steps in keeping away the food-related issues and infectious diseases from the current situations. Hence joining our hands with the strongest scientific community, industrialists and young researchers in making an innovative world which is free from food-borne infections.
Conference Highlights
